5x Still Spirits Distillers Glucoamylase Enzyme 12g for 25L Gluco-Amylase

This 5-pack of Still Spirits Distillers Glucoamylase provides a high-activity fungal enzyme derived from a selected strain of Aspergillus niger. Specifically engineered for the craft distilling process, this enzyme breaks down dextrins into fermentable sugars, maximizing your alcohol yield from starch-based mashes like corn, grain, or potatoes. It is ideal for use during the fermentation stage to ensure a complete "wash" and is particularly effective for producing dry, high-attenuation spirits such as whiskey, vodka, and gin. Each 12g sachet is perfectly portioned to treat a 25-liter (6.6 gallon) batch, offering a consistent and reliable solution for professional-grade spirit production.